Our repertoire includes varied, representative Flamenco at its best, which is always open to proposals from emerging and acclaimed artists alike.
At LAS TABLAS we act with artistic responsibility and sensibility; natural respect for the art of Flamenco is almost tangible at our stage.
Our Flamenco shows, featuring today’s finest artists, can be seen every night at 8 p.m. and 10 p.m.
NEW YEAR´S EVE MENU 2017-2018
LAS TABLAS --- New Stage Space
Presents a special Performance for the last night of the year, a different way to commemorate the beginning of 2018.
Savor the end of 2017 with a formal dinner and enjoy the best lively Flamenco dancing ever by the group LAS TABLAS.
Special December 31, 2017. Puchero Andaluz .
One of our most renowned regional dishes is the Andalusian puchero which consists of bean and meat stew.
This dish goes back to ancient times and is most popular in inland rural areas of Andalusia where it was common among farmers.
The name of this dish references a pot that in the old days was used by peasants to cook whatever they had at the time: meat, vegetables ......
Slowly this dish became popular among the upper classes and was even considered Royalty food.