LAS TABLAS NUEVO ESPACIO ESCÉNICO
 
   

CERTIFICATE OF EXCELLENCE 2012

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MENU LAS TABLAS
 

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FLAMENCO LIVE EVERY DAY
SHOWS FROM MONDAY TO SUNDAY 22.00
THURSDAY, FRIDAY, SATURDAY AND SUNDAY PASSES at 20:00 and 22:00 hours
ENTRY 27€ WITH MINIMUM CONSUMPTION INCLUDING

The flamenco LAS TABLAS is characterized by its freshness.
Every night can be a surprise as a result of the artistic combination of time and the complicity that is generated between the musicians and dancers.

Flamenco show where he makes a journey through the different styles of Flamenco in the hands of young talents of today's flamenco dance.

 
DAILY MENUS

Dinner Show MENU 1

Cream of carrot

Oxtail in Red Wine with candied potatoes.

Pears in red wine.

Coffee, wine, beer or sangria.

This menu is only available with 24 hours notice.

Dinner Show MENU 2

Salad

Selection of Iberian products


Tart of the day or coffe

Wine or beer or refreshment or Sangria.

Hot menus for groups from 20 persons.
Booking in advance with 72 hours notice
 
MENUS

Dinner-Show:
Menu "A":
Solea Salad (Green salad with goat cheese)

Selection of Iberian products
Tart of the day

Two cups of wine or beer or refreshment or Sangria.
Bread.


   

Dinner-Show:
Menu "B":
Tientos Salad (Green salad with salazon anchovies and smoked fish)

Selection of Iberian products and cheeses

Tart of the day
Two cups of wine or beer or refreshment or Sangria.
Bread.

   

Menu Nº1
Starters: Ibérico ham, codfish brandade, chilindrón pepper salad , L´escala anchovy canapé.

Main course: roasted lamb shoulder o hake loin marinière.
Dessert

Coffe and cava wine

Beverage Red wine – White wine

 

   

Menu Nº2
Starters: Smoked salmon, leek pie with baby eels, piquillo pepper filled with cod, mushrooms with clams

Main course: red wine steak or grilled wild hake

Dessert

Coffe and cava wine

Beverage Red wine – White wine

   

Menu 3*
Starters: Iberico ham, codfish brandade, chilindrón pepper salad, mushrooms with clams

Main course: Tenderloin steak o miller salmon

Dessert
Coffe and cava wine
Beverage Red wine – White wine

   

Menu 4*
Starters: smoked fish platter, semifreddo of tuna and red peppers, braised vegetables pie, codfish brandade

Main course: turbot d'provence o entrecotte of Ávila
Dessert
Coffe and cava wine
Beverage Red wine – White wine

   

MENU 5*
Gazpacho
Mixed Paella
LT Tart of the day
Two cups of wine or beer or refreshment or Sangria.
Bread.

   

* INFORMATION AND RESERVATIONS ON THESE MENUS

PHONE: +34 915 420 520

LAS TABLAS NUEVO ESPACIO ESCÉNICO

Plaza of España 9, corner of Cuesta de San Vicente.

 

LAS TABLAS NUEVO ESPACIO ESCÉNICO S.L.
Plaza de España nº 9 28008 Madrid - España(Spain)
Teléfono:+34915420520