Winter Menu Nº1*
- A cream of vegetables soup with a bit of skin cream
- Veal in his own juice with panadera potatoes.
- LT Tart of the day
- Two cups of wine or beer or refreshment or Sangria.
- Bread.

Winter Menu Nº2*
- A cream of shellfish
- Flaky Iberian Sirloin steak.
- LT Tart of the day
- Two cups of wine or beer or refreshment or Sangria.
- Bread.

Spring Menu Nº1*
- Green salad with balsamic reduction and dry fruits
- Chicken leg filled with mushroom or bacon (2 pieces)
- LT Tart of the day
- Two cups of wine or beer or refreshment or Sangria.
- Bread.

Spring Menu Nº2*
- Oak leaves salad with balsamic reduction and pine nuts
- Poularde Supreme filled with foie, dried apricots and pine nuts
- LT Tart of the day
- Two cups of wine or beer or refreshment or Sangria.
- Bread.

Summer Menu Nº1*
- Gazpacho
- Mixed Paella
- LT Tart of the day
- Two cups of wine or beer or refreshment or Sangria.
- Bread.

Summer Menu Nº2*
- Cantaloupe Melon and Ham
- Shellfish Paella
- LT Tart of the day
- Two cups of wine or beer or refreshment or Sangria.
- Bread.

Autumn Menu Nº1*
- Green and white of asparagus with smoked salmon
- Hake fish with Clams in green sauce
- LT Tart of the day
- Two cups of wine or beer or refreshment or Sangria.
- Bread.
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Autumn Menu Nº2*
- A cream of Boletus mushrooms
- Salmon in Manier way
- LT Tart of the day
- Two cups of wine or beer or refreshment or Sangria.
- Bread.

SPECIAL DINNER-SHOW MENU*
Appetizer:
(To share)
- Iberian specialties sort
- Ox Carpaccio with parmesan cheese and virgin olive oil
- Cabracho Cake with almonds sauce
- Vegetables Cake with Piquillo sauce
- Extremenian "Migas" with red/green peppers and orange

- Roasted Suckling Lamb in the traditional Castellano way

OR

- Lobstered Monkfish

-Assorted tarts

- Two cups of wine or beer or refreshment or Sangria.
- Bread.